Digital Warehouse System for Vegetable Preservation

Vegetable preservation is the process of storing vegetables for longer days by treating them in a right way. This enables to not get waste from natural process. There are several technics followed agriculture field based on nature and fruits. Drying, pickling, canning, freezing, fermenting, salting oil packing some techniques that widely employed vegetable preservation. The proposed work aims regulate warehouse system with an automatic strategy. strategy controls temperature humidity through customized fuzzy control algorithm included arduino microcontroller. designed specify kind placed module estimating required its own. An experimental study performed project betterment terms preserving efficiency over manual uncontrolled methods.